Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

Surprise your guests with this sweet twist on hash. Serve them a tasty combo of sweet potatoes, apples and Jimmy Dean® Maple Pork Sausage, topped off with fried eggs.

Maple Sausage, Sweet Potato and Caramelized Apple Hash with Fried Eggs

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Prep Time:15 minutes
Cook Time:30 minutes


  • 2 cups cubed peeled sweet potatoes (½ inch pieces)
  • Salt 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 small Gala apples, cut into ½-inch cubes
  • ½ pkg. Jimmy Dean® Premium Pork Maple Roll Sausage (8 ounces)
  • 1 small onion, chopped
  • 4 fried eggs
  • Black pepper, to taste


  1. Place potatoes in medium saucepan. Add enough water to cover potatoes by about 1 inch. Stir in 1 teaspoon salt. Bring to boil. Reduce heat to MEDIUM-LOW; simmer 10-12 minutes or until potatoes are tender.
  2. Meanwhile, melt butter in large skillet over MEDIUM heat. Stir in sugar. Add apples; cook 8-10 minutes or until tender and golden brown, stirring frequently. Transfer to plate; cover to keep warm.
  3. Cook sausage and onion in same skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
  4. Drain potatoes. Add to sausage mixture with apples; mix well. Top with eggs. Season with salt and pepper.

Cook’s Tips:

Prepare using ½ pkg. Jimmy Dean® Regular Flavor or Hot Pork Sausage Roll (8 ounces).)


4 servings (¼ recipe each)