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Savory Sausage Cornbread Muffins

This classic breakfast recipe is made even better with a JD twist. Made with Jimmy Dean® Pork Sausage and sweet corn, these muffins are a yummy way to start the day.

Savory Sausage Cornbread Muffins

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Prep Time:15 minutes
Cook Time:15 minutes

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 2 eggs
  • ⅔ cup milk
  • 2 pkgs. (8.5 ounces each) corn muffin mix
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • ¾ cup chopped onion

Directions

  1. Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.
  2. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  3. Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.
  4. Spoon into prepared muffin cups, filling each cup ¾ full.
  5. Bake 15 minutes or until light golden brown.

Cook’s Tips:

Prepare using 1 pkg. Jimmy Dean® Premium Pork Hot or Sage Roll Sausage.)

Muffin mixes come in a variety of sizes. If using a different-size mix to prepare these flavorful muffins, adjust the milk and egg measures if necessary to use what is directed on package.)

Yield

24 servings (1 muffin each)

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