Creamy Sausage Gravy

Creamy Sausage Gravy

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Creamy Sausage Gravy

Prep Time: 5 minutes
Cook Time: 25 minutes


1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
Vegetable oil (optional)
6 tablespoons flour
⅛ teaspoon ground black pepper
3 cups milk
4 split warm biscuits for serving


  1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
  2. Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
  3. Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.


4 servings (2 biscuit halves and 1 cup gravy each)