Creamy Sausage Gravy

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Creamy Sausage Gravy

Average Customer Ratings


Prep Time:5 minutes
Cook Time:25 minutes


  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • Vegetable oil (optional)
  • 6 tablespoons flour
  • ⅛ teaspoon ground black pepper
  • 3 cups milk
  • 4 split warm biscuits for serving


  1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
  2. Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
  3. Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.


4 servings (2 biscuit halves and 1 cup gravy each)

Rated 5 out of 5 by from Wonderful, delicious gravy! Made according to recipe. Turned out nice, thick and delicious!
Date published: 2016-08-08
  • 2016-08-26T08:18CST
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