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Breakfast Burrito

Low in fat, high in flavor. Enjoy this delightful breakfast burrito with Jimmy Dean® Reduced Fat Pork Sausage, scrambled eggs, salsa, cheese, and avocados. ¡Que bueno!

Breakfast Burrito

Average Customer Ratings

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breakfast_burrito_1152x380

Prep Time:15 minutes
Cook Time:3 minutes

Ingredients

  • 2 egg whites
  • 1 whole egg
  • Salt and ground black pepper (to taste)
  • 2 tablespoons canned refried black beans, warmed
  • 1 whole wheat flour tortilla (10 inch), warmed
  • 2 ounces Jimmy Dean® Premium Pork Reduced Fat Roll Sausage, cooked, crumbled, drained (¼ cup)
  • 2 tablespoons shredded reduced-fat cheddar or mozzarella cheese
  • 3 tablespoons salsa

Directions

  1. Beat eggs in small bowl with wire whisk until well blended; pour into nonstick skillet sprayed with cooking spray. Cook on MEDIUM heat 2-3 minutes or until set, stirring occasionally. Season with salt and black pepper.
  2. Spread beans down center of tortilla; top with eggs, sausage, cheese and salsa. Fold in opposite sides of tortilla; roll up.
  3. Add toppings.

Cook’s Tips:

Suggested Toppings: Shredded lettuce, chopped avocado, reduced-fat sour cream)

Substitute ¼ cup Jimmy Dean® Original Sausage Crumbles for the cooked and crumbled Jimmy Dean® Premium Pork Reduced Fat Roll Sausage.)

Yield

1 serving (1 burrito)

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