Sausage and Egg Burrito Bar

Family and friends will love customizing their own tasty breakfast burritos with a variety of flavorful fresh ingredients including Jimmy Dean® Hot Pork Sausage.

Sausage and Egg Burrito Bar

Average Customer Ratings

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Prep Time:20 minutes
Cook Time:15 minutes


  • 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage
  • 1 cup chopped red bell pepper
  • 2 jalapeno peppers, seeded, chopped
  • 8 eggs
  • 2 tablespoons milk
  • 4 ounces cream cheese, cut into 1-inch cubes
  • 8 flour tortillas (10 inches), warmed
Assorted Toppings:
  • Shredded Mexican cheese blend
  • Black Beans, drained, rinsed
  • Chopped tomatoes
  • Chopped avocado
  • Salsa
  • Sour cream


  1. Cook sausage, red pepper and jalapeno pepper in a large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
  2. Beat eggs and milk in medium bowl with wire whisk until well blended. Add to skillet; cook over MEDIUM heat 5-6 minutes or until eggs are set, stirring occasionally. Stir in cream cheese; heat until melted. Keep warm in electric skillet or slow cooker.
  3. Place assorted toppings in small bowls.
  4. Build your own burritos: Spoon sausage mixture down centers of tortillas; top with favorite topping. Fold in opposite sides for each tortilla, and then roll up burrito style.
  5. Serve immediately.

Cook’s Tips:

To warm tortillas in the microwave, cover microwaveable plate with a damp paper towel. Stack tortillas on plate, layering additional dampened paper towel between each tortilla layer. Cover with additional dampened paper towel. Microwave on HIGH 30 seconds to 1 minute or until heated through.)

To warm tortillas in the oven, wrap tortillas in foil. Bake in preheated 350°F oven 15-20 minus or until heated through.)


8 servings (1 burrito each)

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