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Sausage and Apple Crepes

Let us be the savory to your sweet. Combine Jimmy Dean® Pork Sausage, apples and cinnamon for a breakfast crepe bursting with delicious flavor.

Sausage and Apple Crepes

Average Customer Ratings

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Prep Time:15 minutes
Cook Time:10 minutes

Ingredients

  • 2 tablespoons butter or margarine
  • 1 tablespoon light brown sugar
  • ½ teaspoon ground cinnamon
  • 2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)
  • ½ pkg. Jimmy Dean® Premium Pork Regular Roll Sausage (8 ounces), cooked, crumbled, drained
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar, divided
  • 6 ready-to-serve crepes (9 inch)

Directions

  1. Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.
  2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.
  3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.

Yield

6 servings (1 crepe each)

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