Sausage Brunch Casserole

Sausage Brunch Casserole

This easy prep casserole is the perfect dish for your next brunch or get-together — especially when it’s made with delicious Jimmy Dean® Pork Sausage.

Sausage Brunch Casserole

Prep Time: 10 minutes
Cook Time: 45 minutes


1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
6 eggs
2 cups milk
1 tablespoon Dijon mustard
2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
2 cups (8 ounces) shredded sharp cheddar cheese, divided


  1. Preheat oven to 350 F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  2. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
  3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.


12 servings (1 square each)

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