Sausage Brunch Casserole
Prep Time: 10 minutes
Cook Time: 45 minutes
1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
2 cups milk
1 tablespoon Dijon mustard
2 pkgs. (5 ounces each) seasoned croutons (about 6 cups)
2 cups (8 ounces) shredded sharp cheddar cheese, divided
- Preheat oven to 350 F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
- Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
- Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
12 servings (1 square each)