Sausage Quiche

Sausage Quiche

This delightful quiche made with savory Jimmy Dean® Pork Sausage will be the star of your next brunch or potluck.

Sausage Quiche

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
4 green onions, sliced
1 cup (4 ounces) shredded cheddar cheese
4 eggs
2 cups half-and-half or milk
1 cup all-purpose baking mix
Suggested toppings Sour cream, chopped tomatoes, chopped fresh parsley

Directions

  1. Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
  2. Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
  3. Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.

Yield

12 servings (1 square each)