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Sausage Pesto Torte

Elegant enough to serve at a fancy brunch or a special family breakfast, this tasty torte filled with Jimmy Dean® Pork Sausage, cream cheese, pesto and sun-dried tomatoes is the perfect dish for that special breakfast.

Sausage Pesto Torte

Average Customer Ratings

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Prep Time:25 minutes
Cook Time:1 hour

Ingredients

  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 can (10 ¾ ounces) condensed cheddar cheese soup
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 pkg. (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 green onions, chopped
  • Chips or crackers for serving

Directions

  1. Cook sausage in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan.
  2. Add all remaining ingredients except chips; mix well. Cook over MEDIUM heat 4-5 minutes or until cheeses are melted and dip is thoroughly heated, stirring frequently.
  3. Serve with chips.

Cook’s Tips:

Prepare using 1 pkg. Jimmy Dean® Premium Pork Hot Roll Sausage.)

Prepare dip as directed. Serve in small slow cooker to keep warm while serving.)

Yield

5 ¼ cups or 42 servings (2 Tbsp. each)

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