sausage_spinach_omelet_roll_1152x380

Sausage Spinach Omelet Roll

Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up. Simply slice and serve for smiles all around.

Sausage Spinach Omelet Roll

Average Customer Ratings

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 94ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
sausage_spinach_omelet_roll_1152x380

Prep Time:10 minutes
Cook Time:40 minutes

Ingredients

  • 12 eggs
  • ½ cup milk
  • 2 tablespoons all-purpose flour
  • 2 green onions, sliced
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups Jimmy Dean® Original Sausage Crumbles
  • 1 cup chopped mushrooms
  • 4 cups packed spinach leaves
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Directions

  1. Preheat oven to 325 F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
  2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
  3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
  4. Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
  5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and ¾ cup cheese. Roll-up.
  6. Place on back on baking pan. Top with remaining ¼ cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

Yield

6 servings (1 slice each)

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 266ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;