Regular Premium Pork Sausage

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Sausage and Spinach Alfredo

Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a dinner that really sings


  • 1 package Regular Premium Pork Sausage

  • 1 cup chopped onion

  • 1 tablespoon minced garlic

  • ½ cup dry white wine or chicken broth

  • ½ pound fettuccine, cooked, drained

  • 2 cups whipping cream

  • 1 cup grated Parmesan cheese

  • 1 bag (6 ounces) baby spinach leaves (about 8 cups)

  • Cracked black pepper to taste


  1. Cook sausage, onion, and garlic in stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.

  2. Stir in wine. Bring to a boil. Reduce heat to MEDIUM; cook 4-5 minutes or until most of the wine is cooked off.

  3. Add pasta, cream and cheese; bring just to a boil, stirring constantly. Cook and stir 4-5 minutes or until cheese is melted and sauce is thickened. Remove from heat.

  4. Stir in spinach; cover. Let stand 3 minutes. Season with pepper.