Sage Sausage Stuffing Holiday Dinner Recipe - Jimmy Dean

Sage Sausage Stuffing

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Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday staple!

Ingredients

Directions

  1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
  2. Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.
  3. Spoon into lightly greased x 9-inch baking dish; cover with foil.
  4. Bake minutes to 1 hour or until thoroughly (160°F).
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