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Maple Sausage Stuffed Chicken Breast Recipe - Jimmy Dean

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Maple Sausage Stuffed Chicken

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Sweet and savory Jimmy Dean® Maple Pork Sausage, cranberry and sage-stuffed chicken is truly a delectable way to end your day.



  1. Preheat oven to 375°F. Melt 1 tablespoon butter in large saucepan on MEDIUM heat. Add onion; cook and stir 5 minutes or until crisp-tender. Stir in broth; bring to a boil. Remove from heat. Add sausage, bread cubes, cranberries, sage and red pepper; stir just until moistened.
  2. Fill pocket in each breast with about ¼ cup stuffing. Secure openings with wooden toothpicks.
  3. Place chicken, skin-sides up, in shallow baking pan. Melt remaining 1 tablespoon butter; drizzle over chicken. Sprinkle with salt and black pepper.
  4. Bake 45-55 minutes or until chicken is done (165°F). Remove toothpicks. Garnish chicken with parsley, if desired.
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