Maple Apple Sausage Stuffing

Name: Maple Apple Sausage Stuffing
Prep time: 30 min
Cook time: 55 min
Ingredients: Maple Premium Pork Sausage; 1½ cups chopped celery; Granny Smith apples, cut into ½-inch cubes; onion, chopped; (14 ounces) cubed herb seasoned stuffing mix; apple juice; dried cranberries; egg, lightly beaten; chopped pecans or walnuts (optional)

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Add a touch of sweetness to your stuffing with Jimmy Dean^® Maple Pork Sausage and apples. Your holiday guests will surely love it!

Prep Time
30M
Cook Time
55M
Ingredients
9

Ingredients

1 package Maple Premium Pork Sausage
1½ cups chopped celery
2 Granny Smith apples, cut into ½-inch cubes
1 onion, chopped
1 bag (14 ounces) cubed herb seasoned stuffing mix
2 cups apple juice
¾ cup dried cranberries
1 egg, lightly beaten
¾ cup chopped pecans or walnuts (optional)

Directions

Preheat oven to 325°F. Cook sausage, celery, apples and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
Add stuffing mix, apple juice, cranberries and egg; mix just until blended.
Pour into greased 13x9-inch baking dish; cover.
Bake 45 minutes; sprinkle with pecans, if desired. Bake, uncovered, minutes or until stuffing is thoroughly heated and nuts are lightly toasted.