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Maple Apple Sausage Stuffing Dinner Recipe - Jimmy Dean

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Maple Apple Sausage Stuffing

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Add a touch of sweetness to your stuffing with Jimmy Dean® Maple Pork Sausage and apples. Your holiday guests will surely love it!



  1. Preheat oven to 325°F. Cook sausage, celery, apples and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
  2. Add stuffing mix, apple juice, cranberries and egg; mix just until blended.
  3. Pour into greased 13x9-inch baking dish; cover.
  4. Bake 45 minutes; sprinkle with pecans, if desired. Bake, uncovered, minutes or until stuffing is thoroughly heated and nuts are lightly toasted.
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