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Maple Sausage Fruit Nut Stuffing Holiday Dinner Recipe - Jimmy Dean

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Maple Sausage Fruit and Nut Stuffing

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Holiday guests will get a sweet surprise when you add apples, pecans and Jimmy Dean® Maple Pork Sausage to the stuffing!



  1. Preheat oven to 325°F. Cook sausage and onion in large stockpot over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
  2. Add remaining ingredients; mix just until blended.
  3. Pour into lightly greased 13x9-inch baking dish; cover.
  4. Bake 1 hour or until thoroughly heated (160°F), uncovering after 45 minutes.
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