Quick Sausage Stuffed Portobello Mushrooms Recipe - Jimmy Dean

Premium Pork Regular Sausage

View Product

Stuffed Portobello Mushrooms

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 203ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party.

Ingredients

Directions

  1. Preheat oven to 350°F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  3. Bake 10-12 minutes or until mushrooms are tender.
Share your cooking notes

The Story Behind the Recipe