Jimmy Dean Sausage Skillet with Diced Potatoes, Sausage, Bell Peppers and Onions

Slow Cooker Breakfast Sausage Chilaquiles

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 31ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Set these slow cooker chilaquiles the night before, and wake up to a hearty Mexican breakfast. Just add eggs, tortilla chips, chicken broth and salsa to Jimmy Dean® Sausage Skillets, and dig in.
 

Ingredients

Directions

  1. Spray a 6-quart slow cooker with cooking spray.
  2. Combine tortilla chips, salsa and water or broth in a large bowl; mix lightly until chips are well coated. Spoon mixture into slow cooker.
  3. Top with Skillet's mixture. Pour beaten eggs evenly over Skillets mixture.
  4. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
  5. Serve with shredded lettuce, tomatoes, sour cream and cheese, if desired.
Share your cooking notes

The Story Behind the Recipe