Get all the flavor with fewer carbs. These Spicy Pork Sausage Lettuce Wraps bring a heated punch to the dinner table. With Jimmy Dean® Premium Pork Sausage, chili garlic sauce, sriracha and ginger, this easy Asian-inspired dish will be a new family favorite.
1 16 ounce packageJimmy Dean Premium Pork Sausage (Hot Sausage may be substituted)
2 teaspoonssesame oil
1 medium/large sweet Vidalia or yellow onion, diced small
1 8-ounce ounce can water chestnuts, drained and diced small
1/2 cuphoisin sauce
2 to 3 tablespoonlow-sodium soy sauce
2 to 3 tablespoonAsian chili garlic sauce, or to taste
2 tablespoonsrice vinegar
1 tablespoonsriracha, optional and to taste
2 teaspoonsground ginger or 1 tablespoon freshly grated ginger, or to taste
1/2 teaspoonfreshly ground black pepper, or to taste
2 to 3 green onions, sliced into thin rounds
Butter lettuce or 'living lettuce' leaves, for serving
To a large skillet, add the oil, Jimmy Dean Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.
Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently. Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.
Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.