Savory sausage cornbread muffins breakfast recipe – Jimmy Dean

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Savory Sausage Cornbread Muffins

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This classic breakfast recipe is made even better with a little Jimmy Dean®. Made with our pork sausage and sweet corn, these muffins start the day off right.

Ingredients

Directions

  1. Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.
  2. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  3. Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.
  4. Spoon into prepared muffin cups, filling each cup ¾ full.
  5. Bake 15 minutes or until light golden brown.
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