1 Premium Pork Regular Sausage
Optional decorations: Feta cheese, shredded cheddar cheese, American cheese slices, peppers, bacon, sour cream, orange peel, peppercorns, rosemary
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Remove sausage from roll and flatten onto a large sheet of parchment or plastic wrap. Top sausage with second piece of parchment paper. Roll sausage evenly to about 1/4-inch thickness. Place on a large baking pan and cover. Freeze for about 1 hour until firm but not a hard freeze.
Remove sausage from freezer and cut sausage with cookie cutters into fun holiday shapes.
Cook sausage shapes in a large skillet over medium heat for 8-10 minutes or until a minimum temperature of 160 degrees fahrenheit is reached. Decorate with garnishes to serve, if desired.
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