Sausage Spinach Omelet Roll Breakfast Recipe - Jimmy Dean

Sausage Spinach Omelet Roll

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Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet. Simply slice and serve!

Ingredients

Directions

  1. Preheat oven to 325F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
  2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
  3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
  4. Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
  5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and ¾ cup cheese. Roll-up.
  6. Place on back on baking pan. Top with remaining ¼ cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.
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