Easy Egg Casserole
1 package Original Sausage Crumbles
3 cups milk
¼ teaspoon ground black pepper
8 cups French bread cubes (¾-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided
Preheat oven to 350°F
Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 1 ½ cups cheese.
Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.