lunch
Sausage & Black Bean Soup
Ingredients
1 package Regular Premium Pork Sausage
1 tablespoon olive oil
2 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon butter
3 can (15 ounces each) black beans, drained, rinsed
1 carton (32 ounces) chicken broth
2 tsp salt
1 tsp black pepper
½ cup sour cream
½ cup chopped red bell pepper
You've had black bean soup, now try it Jimmy Dean® style. This unique recipe combines Jimmy Dean® Pork Sausage and veggies for a delicious take on a classic recipe.
Make it with Regular Premium Pork Sausage
Directions
- Melt butter with oil in large saucepan over MEDIUM-HIGH heat. Add carrots, onions and celery; cook 5 minutes or until crisp-tender, stirring frequently.
- Add sausage, beans, broth, salt and black pepper; stir. Bring to a boil. Reduce heat to LOW; simmer 30 minutes, stirring occasionally. Cool slightly. Pour into blender in batches; blend until smooth, pouring each batch of pureed soup into serving bowl.
- Top individual servings of soup with sour cream and red pepper.
