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Mediterranean Sausage Pita Pocket Recipe - Jimmy Dean

Premium Pork Regular Sausage

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Mediterranean Sausage Pita

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For a twist on a Greek classic, fill a toasty pita pocket with fresh spinach, tomatoes, feta cheese and Jimmy Dean® Pork Sausage.



  1. Cook sausage, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in lemon juice.
  2. Combine spinach, tomatoes, cheese, olives and pepper in large bowl.
  3. Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired.
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