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Maple apple sausage pockets lunch recipe – sausage calzone recipe – Jimmy Dean

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Maple Apple Sausage Pockets

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Breakfast biscuits make a wonderful maple-flavored lunchtime treat when stuffed with Jimmy Dean® Maple Pork Sausage, cheddar cheese and apples.



  1. Preheat oven to 400°F. Combine sausage, cheese and apple in large bowl. Stir in walnuts, if desired.
  2. Press or roll out each biscuit on lightly floured surface to a 5-inch circle. Spoon ¼ cup sausage mixture onto center of each biscuit. Beat egg with water; brush onto edges of biscuits. Fold in half; press edges together with fork to seal.
  3. Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with cinnamon sugar.
  4. Bake 10-12 minutes or until golden brown. Serve warm with syrup, if desired.
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