Sausage Stuffed Mushrooms Appetizer Recipe - Jimmy Dean

Stuffed Mushrooms

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Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.

Ingredients

Directions

  1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard
  2. any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
  3. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
  4. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
  5. Bake minutes or until mushrooms are tender and stuffing is lightly browned.
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