Mix ingredients until well blended; cover. Refrigerate until ready to serve.
Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.