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New Orleans Dirty Rolls Sausage Remoulade Sauce Recipe - Jimmy Dean

Premium Pork Regular Sausage

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New Orleans Style Dirty Rolls With Remoulade Sauce

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Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.



  1. Remoulade Sauce:
  2. Mix ingredients until well blended; cover. Refrigerate until ready to serve.
  3. Dirty Rolls:
  4. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
  5. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  6. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
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