Margarets Sausage Egg Rolls Appetizer Recipe - Jimmy Dean

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Margaret's Sausage Egg Rolls

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This twist on the Chinese comfort food takes Jimmy Dean® Pork Sausage, coleslaw, and rice to make something the whole family can dig into. Great for dipping!

Ingredients

Directions

  1. Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.
  2. Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.
  3. Heat 2 inches oil in large deep skillet or deep fryer on medium-high heat to 375°F.
  4. Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.
  5. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
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