Sausage Thyme Stuffed Mushrooms Raisins Recipe - Jimmy Dean

Sausage and Thyme Mushrooms with Raisins

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Hosting never tasted so good. Stuff mushrooms with Jimmy Dean® Original Sausage Crumbles, raisins, Parmesan cheese and fresh bread crumbs for a delicious treat.

Ingredients

Directions

  1. Preheat oven to 350⁰F. Finely chop enough mushroom stems to measure ½ cup; discard any remaining stems. Place mushroom cups, rounded-sides down, in lightly greased shallow baking pans.
  2. Combine olive oil and mushroom stems in a large skillet; cook and stir for 2 minutes. Stir in sausage crumbles; cook and stir for 3-4 minutes or until sausage is hot.
  3. Stir in remaining ingredients. Spoon into mushroom caps.
  4. Bake for 20 minutes or until mushrooms are tender and stuffing is lightly browned.
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