Three Cheese Simple Scrambles

Three Cheese Simple Scrambles

Take charge of your day with a breakfast cup, filled with 18g of protein! Cheddar, Swiss and Monterey Jack cheeses combine with egg whites for the perfect meal on-the-go.

PREPARATION

  1. Remove film completely from cup and remove contents. Pour eggs into cup.
  2. Place cup near edge of microwave turntable. Microwave on HIGH for 60 seconds. CAUTION CUP AND EGGS WILL BE HOT.
  3. Stir in contents of pouch. Microwave for an additional 20-40 seconds or until eggs are cooked.*

 

Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.

*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. 

 

 

  1. Remove film completely from cup and remove contents. Pour eggs into cup.
  2. Place cup near edge of microwave turntable. Microwave on HIGH for 60 seconds. CAUTION CUP AND EGGS WILL BE HOT.
  3. Stir in contents of pouch. Microwave for an additional 20-40 seconds or until eggs are cooked.*

 

Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.

*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. 

 

NUTRITIONAL INFO

Nutrition Facts

1 servings per container
Serving Size1 package (152g)

Amount per serving

Calories

180
% Daily Value*
Total Fat 11g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 830mg35%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 18g
Vitamin A 6%
Vitamin C 0%
Calcium 25%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

egg whites, pasteurized process cheddar, swiss, monterey jack cheese [(cheddar: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). swiss: swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid (preservative), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). monterey jack: cultured milk, water, cream, salt, sodium phosphates, artificial color, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)]. contains: milk, eggs.