Bacon Simple Scrambles

Bacon Simple Scrambles

Savor the taste of a fresh-made breakfast of easy microwavable eggs with 23g of protein, and made with two real eggs, cheese and bacon, that is ready in seconds.

PREPARATION

Instructions were developed using an 1100-watt microwave oven

 Ovens vary; heat times may need to be adjusted. 

 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.

Let stand in microwave for 1 minute. 
CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

 

SIMPLE SCRAMBLES COOKING TIPS

Because all microwave ovens vary, additional time may be needed for microwaves below 1100 watts.  

 

1000-1300 watts 

1. Remove film completely from cup and remove contents; our eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

900 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT.
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

700-800 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 65-70 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-50 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

*If additional time is needed, microwave in 10 second increments until eggs are set. 
Placing the cup on the edge of the microwave turntable helps with even cooking and more optimal heating. 

Product puffs up and fills the cup while cooking. The cup has been right-sized to prevent eggs from overflowing during the cooking process and allow enough room to stir the product.

 

 

 

Microwave

Instructions were developed using an 1100-watt microwave oven

 Ovens vary; heat times may need to be adjusted. 

 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.

Let stand in microwave for 1 minute. 
CAUTION CUP AND EGGS WILL BE HOT. Enjoy!

 

SIMPLE SCRAMBLES COOKING TIPS

Because all microwave ovens vary, additional time may be needed for microwaves below 1100 watts.  

 

1000-1300 watts 

1. Remove film completely from cup and remove contents; our eggs into cup. 
2. Microwave on HIGH for 45 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

900 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT.
3. Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

700-800 watts 

1. Remove film completely from cup and remove contents; pour eggs into cup. 
2. Microwave on HIGH for 65-70 seconds. CAUTION CUP AND EGGS WILL BE HOT. 
3. Stir in contents of pouch. Microwave for an additional 30-50 seconds until eggs are cooked.* Let stand in microwave for 1 minute. 

 

*If additional time is needed, microwave in 10 second increments until eggs are set. 
Placing the cup on the edge of the microwave turntable helps with even cooking and more optimal heating. 

Product puffs up and fills the cup while cooking. The cup has been right-sized to prevent eggs from overflowing during the cooking process and allow enough room to stir the product.

 

 

 

NUTRITIONAL INFO

Nutrition Facts

1 servings per container
Serving Size1 package (151g)

Amount per serving

Calories

310
% Daily Value*
Total Fat 23g35%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 575mg192%
Sodium 855mg36%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23g
Vitamin A 20%
Vitamin C 0%
Calcium 20%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

liquid whole egg (whole eggs, water, salt, citric acid, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking) potassium sorbate and natamycin (preservatives), fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate), smoke flavoring. contains: eggs and milk.