Your day just got a little bit spicier with these breakfast cups—real eggs, spicy pork sausage and pepper jack cheese make for a great breakfast or on-the-go snack.
PREPARATION
Remove film completely from cup and remove contents. Pour eggs into cup.
Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.*
Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.
Remove film completely from cup and remove contents. Pour eggs into cup.
Place cup near edge of microwave turntable. Microwave on HIGH for 50 seconds. CAUTION CUP AND EGGS WILL BE HOT. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked.*
Let stand in microwave for 1 minute. CAUTION CUP AND EGGS WILL BE HOT. Enjoy!
Instructions Developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.
*If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains.
Nutrition Facts
1 servings per container
Serving Size1 Package (151g)
Amount per serving
280Calories
% Daily Value*
Total Fat 21g32%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 500mg167%
Sodium 580mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars Less than 1g
Protein 20g
Vitamin A 20%
Vitamin C 0%
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
liquid whole egg (whole eggs, water, salt, citric acid), spicy pork sausage crumbles, caramel color added (pork, water, contains 2% or less of the following: caramel color, potassium chloride, potassium lactate, salt, sodium diacetate, spice extractive, spices, sugar), pasteurized process pepper jack cheese (pasteurized process monterey jack cheese with peppers [cultured milk, water, cream, sodium phosphates, green & red jalapeno peppers, salt, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), natamycin (preservative)]). contains: eggs, milk.