Sausage, Egg & Cheese Cheddar Biscuit Sandwiches

Start your morning off with a boost of happiness so good, you can taste it. Our golden, cheddar baked biscuit sandwiches are made with our savory sausage, fluffy eggs, and melty cheese that will brighten anyone’s morning.

PREPARATION

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.

Microwave Instructions developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjust. If additional time is needed, microwave 5 seconds at a time until hot.

FROM FROZEN:
1. PREPARE Remove wrapper. Wrap in paper towel.
2. DEFROST (30% Power) 90 SECONDS. Turn sandwich over.
3. HEAT Microwave on HIGH 55 seconds or until hot. Let stand for 1 minute. Enjoy!

FROM REFRIGERATED:
1. PREPARE Remove wrapper. Wrap in paper towel.
2. HEAT Microwave on HIGH 50 seconds or until hot. Let stand for 1 minute. Enjoy!

CAUTION PRODUCT WILL BE HOT 

Microwave

ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.

Microwave Instructions developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjust. If additional time is needed, microwave 5 seconds at a time until hot.

FROM FROZEN:
1. PREPARE Remove wrapper. Wrap in paper towel.
2. DEFROST (30% Power) 90 SECONDS. Turn sandwich over.
3. HEAT Microwave on HIGH 55 seconds or until hot. Let stand for 1 minute. Enjoy!

FROM REFRIGERATED:
1. PREPARE Remove wrapper. Wrap in paper towel.
2. HEAT Microwave on HIGH 50 seconds or until hot. Let stand for 1 minute. Enjoy!

CAUTION PRODUCT WILL BE HOT 

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (128g)

Amount per serving

Calories

390
% Daily Value*
Total Fat 27g35%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 940mg41%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 12g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cheddar Biscuit: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Bleached Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Vegetable Oil (Palm, Sunflower), Sugar, Contains 2% Or Less: Isolated Soy Product, Cheese Flavor [A Dehydrated Blend Of Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (Color), Lactic Acid], Corn Syrup, Leavening (Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Baking Soda, Wheat Flour (Bleached, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Corn Cereal, Cheese Powder [A Dehydrated Blend Of Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Of Annatto (Color), Lactic Acid], Potassium Sorbate (Preservative), DATEM, Xanthan Gum, Colored With (Annatto, Turmeric), Natural And Artificial Flavors. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

CONTAINS

Eggs, Milk, Soy, Wheat