Wake up to the delicious taste of our bacon, egg, and cheese croissant breakfast sandwiches. Stacked with savory bacon, fluffy eggs, tasty cheese, and flaky croissants, they’re ready to heat, then eat!
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Nutrition Facts
8 servings per container
Serving Size1 sandwich (102g)
Amount per serving
300Calories
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 470mg20%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 10g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 10%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
CONTAINS
Eggs, Milk, Soy, Wheat