Wake up to the delicious taste of our bacon, egg, and cheese croissant breakfast sandwiches. Stacked with savory bacon, fluffy eggs, tasty cheese, and flaky croissants, they’re ready to heat, then eat!
PREPARATION
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT
REFRIGERATE LONGER THAN 3 DAYS.
Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. DEFROST:
DEFROST (30% Power) 90 seconds. Turn sandwich over.
3. HEAT:
Microwave on HIGH 45 seconds or until hot.
Let stand 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. HEAT:
Microwave on HIGH 45 seconds or until hot.
Let stand 1 minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
Thaw sandwich completely. Separate in half between the Bacon and egg. Wrap in foil. Place on baking sheet and bake at 350°F for 15-20 minutes or until hot.
ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT
REFRIGERATE LONGER THAN 3 DAYS.
Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot.
FROM FROZEN
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. DEFROST:
DEFROST (30% Power) 90 seconds. Turn sandwich over.
3. HEAT:
Microwave on HIGH 45 seconds or until hot.
Let stand 1 minute. Enjoy!
FROM REFRIGERATED
1. PREPARE:
Remove wrapper. Wrap in paper towel.
2. HEAT:
Microwave on HIGH 45 seconds or until hot.
Let stand 1 minute. Enjoy!
CAUTION: PRODUCT WILL BE HOT
Thaw sandwich completely. Separate in half between the Bacon and egg. Wrap in foil. Place on baking sheet and bake at 350°F for 15-20 minutes or until hot.
Nutrition Facts
8 servings per container
Serving Size1 sandwich (102g)
Amount per serving
300Calories
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 470mg20%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 5g
Protein 10g
Vitamin D 0%
Vitamin A %
Vitamin C %
Calcium 10%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
CONTAINS
Eggs, Milk, Soy, Wheat
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