Wake up to the delicious taste of our bacon, egg, and cheese croissant breakfast sandwiches. Stacked with savory bacon, fluffy eggs, tasty cheese, and flaky croissants, they’re ready to heat, then eat!
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and bacon and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!