Sausage Biscuit Snack Size Sandwiches

Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.

 

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PREPARATION

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot. 

1. Remove wrapper, wrap in paper towel. 
2. Microwave on HIGH for 80-90 seconds or until hot. 
3. Let stand 1 minute. 

Caution: Product will be hot. Enjoy! 

Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.

1. Thaw sandwich completely. 
2. Remove wrapper. Wrap in foil. 
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot. 

Caution: Product will be hot. Enjoy! 

Microwave

Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot. 

1. Remove wrapper, wrap in paper towel. 
2. Microwave on HIGH for 80-90 seconds or until hot. 
3. Let stand 1 minute. 

Caution: Product will be hot. Enjoy! 

Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.

1. Thaw sandwich completely. 
2. Remove wrapper. Wrap in foil. 
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot. 

Caution: Product will be hot. Enjoy! 

NUTRITIONAL INFO

Nutrition Facts

5 servings per container
Serving Size1 package (96g)

Amount per serving

Calories

340
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 670mg29%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 3g
Protein 8g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural And Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color.

CONTAINS

Milk, Soy, Wheat