Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.
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Now you can enjoy breakfast any time of the day with snack-size sausage and biscuit breakfast sandwiches.
Ver esta página en español
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 25-35 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
From Refrigerated:
1. Thaw sandwiches completely.
2. Remove from wrapper. Wrap in paper towel.
3. Microwave on HIGH for: 2 sandwiches: 25-35 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.)
4. Let stand in microwave 1 minute before serving.
2. Remove wrapper. Wrap in foil.
3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot.
biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated vegetable oil (soybean and cottonseed oils), cultured buttermilk, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), dextrose, contains 2% or less of each of the following: salt, calcium propionate and potassium sorbate (preservatives), guar gum, xanthan gum, natural flavor, beta-carotene (color), soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less of: sodium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color.