Sausage, Egg & Cheese Croissant Sandwiches

Sausage, Egg & Cheese Croissant Sandwiches

Get your day shining with our delicious croissant sandwiches. Complete with savory sausage, fluffy eggs and melty cheese on a buttery croissant, these sandwiches are perfect for breakfast or even as a snack.

 

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PREPARATION

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.) 

4. Let stand in microwave for 1 minute before serving. 

 From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. Caution: Product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

8 servings per container
Serving Size1 sandwich (128g)

Amount per serving

Calories

400
% Daily Value*
Total Fat 26g40%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 610mg25%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Total Sugars 5g
Protein 13g
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, water, salt, mono- and diglycerides, annatto extract [color]), skim milk, high fructose corn syrup, yeast, water, contains 2% or less of: salt, eggs, wheat gluten, enzymes, sugar, natural and artificial flavors, mono- and diglycerides, calcium propionate and potassium sorbate (preservatives), soy flour. cooked sausage patty: pork, water, contains 2% or less of: sodium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: american cheese (cultured milk, salt, enzymes, artificial color), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.