Southern Style Chicken Biscuit Snack Size Sandwiches

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Snack time has never been so good. Spice it up with yummy chicken and biscuit mini breakfast sandwiches.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days. Microwave heating instructions directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH: 2 sandwiches: 50-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

From Refrigerated:

1. Thaw sandwiches completely. 

2. Remove from wrapper. Wrap in paper towel. 

3. Microwave on HIGH for: 2 sandwiches: 35-40 seconds or until hot. 1 sandwich: 20-25 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds, if needed.) 

4. Let stand in microwave 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Remove wrapper. Wrap in foil. 

3. Place on baking sheet and bake at 350˚F for 15-20 minutes or until hot. 

Caution: product will be hot. Enjoy!

Ingredients

FULLY COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT:  CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING ([MODIFIED TAPIOCA STARCH, CARRAGEENAN, SODIUM PHOSPHATES], NATURAL CHICKEN FLAVOR (YEAST EXTRACT, FLAVORING, CHICKEN FAT, SALT, COOKED CHICKEN), SALT, BLACK PEPPER, NATURAL FLAVOR {NATURAL FLAVORING, MALTODEXTRIN}), SODIUM LACTATE, SODIUM DIACETATE, BREADED AND BATTERED WITH: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS:  SPICES, SUGAR, MONO AND DIGLYCERIDES, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), RICE STARCH, YELLOW CORN FLOUR, YEAST, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA AND ANNATTO, SOY LECITHIN.  BATTER AND BREADING SET IN VEGETABLE OIL.  BISCUIT:  ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, CONTAINS 2% OR LESS:  ISOLATED SOY PRODUCT, SUGAR, BAKING SODA, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, LACTIC ACID, DATEM, POTASSIUM SORBATE (PRESERVATIVE) MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (ANNATTO AND TURMERIC), XANTHAN GUM, SOY LECITHIN, SOY FLOUR.