Sausage, Egg & Cheese Muffin Sandwiches

Sausage, Egg & Cheese Muffin Sandwiches

This delicious breakfast sandwich will help you conquer any morning. Wake up to a warm sausage, egg and cheese muffin sandwich and you’ll quickly become a morning person.

 

Ver esta página en español

Ver esta página en español

PREPARATION

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 


From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 

3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving. 

1. Thaw sandwich completely. 

2. Separate in half between the sausage and egg. 

3. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

NUTRITIONAL INFO

Nutrition Facts

4 servings per container
Serving Size1 sandwich (130g)

Amount per serving

Calories

350
% Daily Value*
Total Fat 20g31%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 760mg32%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 14g
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

english muffin: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean oil, preservatives (potassium sorbate, calcium propionate), yellow corn meal, soy lecithin, natural and artifical flavors, distilled vinegar, citric acid, fumaric acid, malted barley flour. cooked sausage patty: pork, water, contains 2% or less of: sodium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: american cheese (cultured milk, salt, enzymes, artificial color), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.