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Sausage Biscuit Sandwiches

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This sausage biscuit sandwich will make you say mmmmmmm every morning. With hearty sausage on a warm biscuit, you’ll say breakfast is your favorite meal of the day.

 

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Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 

From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 30 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 sandwich (88g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 320 Calories From Fat 200
  • Total Fat 22g 34%
  • Saturated Fat 9g 45%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 620mg 26%
  • Total Carbohydrate 24g 8%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 7g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 10% Iron 8%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: BLEACHED ENRICHED WHEAT FLOUR (MAY CONTAIN MALTED BARLEY FLOUR AND ENZYMES, CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR]), DRY BUTTERMILK, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, VITAL WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.