Sausage Biscuit Sandwiches

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The best days start with sausage and biscuits. This tasty breakfast sandwich makes getting up well worth it.

Preparation

Microwave

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. 

From Frozen:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave for 1 minute before serving. 

From Refrigerated:

1. Remove from wrapper. Wrap in paper towel. 

2. Microwave on HIGH for 30 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.) 

3. Let stand in microwave 1 minute before serving.

Oven

1. Thaw sandwich completely. 

2. Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot. 

Caution: Product will be hot. Enjoy!

Nutritional Info

  • Serving Size 1 sandwich (88g)
  • Servings Per Container 4
  • AMOUNT/SERVING
  • Calories 320 Calories From Fat 200
  • Total Fat 22g 34%
  • Saturated Fat 9g 45%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 620mg 26%
  • Total Carbohydrate 24g 8%
  • Dietary Fiber 2g 8%
  • Sugar 3g
  • Protein 7g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 10% Iron 8%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BISCUIT: BLEACHED ENRICHED WHEAT FLOUR (MAY CONTAIN MALTED BARLEY FLOUR AND ENZYMES, CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR]), DRY BUTTERMILK, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, VITAL WHEAT GLUTEN, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), XANTHAN GUM, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR. COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, SALT, SUGAR, SPICES, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL COLOR.