Premium Pork Sage Sausage

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This isn’t your everyday sausage. This premium sausage brings tasty sage to amp up any meal. Whether it’s for breakfast or dinner, you’ll be enjoying the premium quality of this fresh sage sausage.

Preparation

Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

Nutritional Info

  • Serving Size 2 oz. Cooked Portion (56g)
  • Servings Per Container about 6
  • AMOUNT/SERVING
  • Calories 180 Calories From Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 5g 26%
  • Trans Fat 0g
  • Cholesterol 45mg 14%
  • Sodium 420mg 18%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 10g
  • Vitamin A 2% Vitamin C 0%
  • Calcium 2% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE.