Premium Pork Country Mild Sausage

Premium Pork Country Mild Sausage

It’s impossible to be upset when you’ve got this premium pork country mild sausage in your dish. Simply slice, cook and enjoy this mild sausage that’s packed with flavor and the perfect blend of seasoning.

PREPARATION

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

NUTRITIONAL INFO

Nutrition Facts

about 6 servings per container
Serving Size2 oz. cooked portion (56g)

Amount per serving

Calories

190
% Daily Value*
Total Fat 17g25%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 420mg18%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 8g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

pork, water, contains 2% or less of: corn syrup, salt, spices, monosodium glutamate.