Premium Pork Hot Sausage

Premium Pork Hot Sausage

Kick your meal up a notch with this hot pork sausage that’ll make your taste buds scream with excitement. There’s nothing bland about this premium pork sausage that’s packed with bold and spicy seasoning to add some heat to any dish.

PREPARATION

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

NUTRITIONAL INFO

Nutrition Facts

about 6 servings per container
Serving Size2 oz. Cooked Portion (56g)

Amount per serving

Calories

200
% Daily Value*
Total Fat 17g26%
Saturated Fat 6g29%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 390mg16%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 9g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

pork, water, contains 2% or less of the following: corn syrup, salt, spices, sugar, monosodium glutamate.