Premium Pork Maple Sausage

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Get a little sweetness with a lot of seasoning. This premium maple pork sausage brings delicious flavor to make your morning that much more satisfying. Brighten up your day and make your sweet and savory tooth happy.

Preparation


Stove

1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.)
2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: SUGAR, SALT, DEXTROSE, MAPLE FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL FLAVOR, ETHYL ALCOHOL, CORN SYRUP, CARAMEL COLOR, MAPLE SYRUP, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE]), MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BENZALDEHYDE.