Premium Pork Regular Sausage

Premium Pork Regular Sausage

Savor the down-home taste of our premium pork fresh sausage with signature seasonings. So delicious—it’s perfect for breakfast or even dinner.

PREPARATION

  1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.) 
  2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink. 

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

stove

  1. Slice sausage roll into ½-inch patties at indicated marks. (For easier slicing, place sausage in freezer for 10-15 minutes before slicing.) 
  2. Place patties in a cold skillet. Cook over MEDIUM heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink. 

For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 160°F prior to eating. Due to differences in cooking equipment, cook times may require adjustment.

NUTRITIONAL INFO

Nutrition Facts

about 6 servings per container
Serving Size2 oz. Cooked Portion (56g)

Amount per serving

Calories

215
% Daily Value*
Total Fat 19g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 415mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

pork, water, contains 2% or less of the following: corn syrup, salt, spices, sugar, monosodium glutamate, flavorings.