Premium Bacon: Hickory Smoked Bacon

Start your day off right with the delicious taste of hickory smoked premium bacon.

PREPARATION

  1. Arrange up to 12 bacon slices on paper towel microwave safe plate. Cover with paper towel to prevent spattering. 
  2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes 


Appliances vary. Heating times approximate.

  1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 
  2. Bake 15 to 17 minutes or to desired crispness. No turning needed. 
  1. Place bacon slices in unheated skillet. 
  2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed. 

Microwave

  1. Arrange up to 12 bacon slices on paper towel microwave safe plate. Cover with paper towel to prevent spattering. 
  2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes 


Appliances vary. Heating times approximate.

  1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 
  2. Bake 15 to 17 minutes or to desired crispness. No turning needed. 
  1. Place bacon slices in unheated skillet. 
  2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed. 

NUTRITIONAL INFO

Nutrition Facts

6 servings per container
Serving SizePan Fried Slices (18g)

Amount per serving

Calories

100
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite