Pork Sausage Rolls: Regular

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Sausage & Black Bean Soup

You've had black bean soup, now try it Jimmy Dean® style. This unique recipe combines Jimmy Dean® Pork Sausage and veggies for a delicious take on a classic recipe.


  • 1 package Pork Sausage Rolls: Regular

  • 1 tablespoon olive oil

  • 2 cups chopped carrots

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1 tablespoon butter

  • 3 cans (15 ounces each) black beans, drained, rinsed

  • 1 carton (32 ounces) chicken broth

  • 2 tsp. salt

  • 1 tsp. black pepper

  • ½ cup sour cream

  • ½ cup chopped red bell pepper


  1. Melt butter with oil in large saucepan over MEDIUM-HIGH heat. Add carrots, onions and celery; cook 5 minutes or until crisp-tender, stirring frequently.

  2. Add sausage, beans, broth, salt and black pepper; stir. Bring to a boil. Reduce heat to LOW; simmer 30 minutes, stirring occasionally. Cool slightly. Pour into blender in batches; blend until smooth, pouring each batch of pureed soup into serving bowl.

  3. Top individual servings of soup with sour cream and red pepper.