Hot Premium Pork Sausage

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Mexican Sausage Crostini

Whether it's lunchtime or snack time, it's the perfect time for a toasty crostini topped with a scrumptious mix of eggs, cheese, salsa and Jimmy Dean® Hot Pork Sausage.


  • 1 package Hot Premium Pork Sausage

  • ¼ cup olive oil

  • 2 loaves French bread, each cut into 15 slices

  • 6 eggs

  • 4 green onions, finely chopped

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ⅔ cup salsa

  • ⅓ cup (about 1½ ounces) shredded Monterey Jack cheese

  • ½ cup sour cream

  • ½ cup chopped fresh cilantro


  1. Preheat oven to 375°F. Brush both sides of bread slices with oil; place in single layer on baking sheets. Bake 6-8 minutes or until both sides of each slice are lightly toasted, turning after 4 minutes.

  2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Remove from skillet; drain.

  3. Beat eggs, onions, salt and pepper in small bowl with wire whisk until well blended. Add to skillet; cook and stir 4 minutes or until set. Stir in sausage.

  4. Top toast slices with salsa, sausage mixture and cheese.

  5. Bake 1-2 minutes or until cheese is melted. Top with sour cream and cilantro.