Pork Sausage Rolls: Regular

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Sausage Pizza: Upside Down Recipe

This cheesy crust-less pizza featuring Jimmy Dean® Pork Sausage is fun and easy to make. It serves 12, perfect for your next hungry party.


  • 2 packages Pork Sausage Rolls: Regular

  • 2 cups chopped onions

  • ½ cup chopped green bell pepper

  • 1 tablespoon dried basil

  • 2 teaspoons fennel seeds

  • 1 ¼ cups flour, divided

  • 2 cans (15 ounces each) tomato sauce

  • 2 cups (8 ounces) shredded mozzarella cheese

  • 2 eggs

  • 1 cup milk

  • 1 tablespoon oil

  • ½ teaspoon salt

  • ½ cup (2 ounces) grated or shredded Parmesan cheese


  1. Preheat oven to 400°F. Cook sausage, onions, green pepper, basil and fennel seeds in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.

  2. Stir in ¼ cup flour. Add tomato sauce; mix well. Bring to a boil, stirring frequently. Pour into lightly greased 13x9-inch baking dish; top with mozzarella cheese.

  3. Beat eggs, milk, oil and salt in large bowl with wire whisk until well blended. Gradually stir in remaining 1 cup flour. Add Parmesan cheese; mix well. Pour over ingredients in baking dish.

  4. Bake 28-30 minutes or until golden brown. Let stand 10 minutes before cutting into 12 squares to serve.