Stuffed Portobello Mushrooms
Premium Pork Regular Sausage

Premium Pork Regular Sausage

View Product

Stuffed Portobello Mushrooms

This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party.

Ingredients

  • 1 package Premium Pork Regular Sausage

  • 2 cups (8 ounces) shredded Italian cheese blend, divided

  • ½ cup ricotta cheese

  • 2 green onions, thinly sliced

  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated

  • 12 medium Portobello mushroom caps (4-inch diameter)

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar (optional)

Directions

  1. Preheat oven to 350°F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

  3. Bake 10-12 minutes or until mushrooms are tender.