Pork Sausage Rolls: Regular

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Sausage Stuffed Portobello Mushrooms

This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party.


  • 1 package Pork Sausage Rolls: Regular

  • 2 cups (8 ounces) shredded Italian cheese blend, divided

  • ½ cup ricotta cheese

  • 2 green onions, thinly sliced

  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated

  • 12 medium Portobello mushroom caps (4-inch diameter)

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar (optional)


  1. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; crumble and drain.

  2. Preheat oven to 350°F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

  3. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

  4. Bake 10-12 minutes or until mushrooms are tender.