Sausage-Stuffed Acorn Squash
1 package Premium Pork Hot Sausage
2 medium acorn squash, cut lengthwise in half, seeded
½ cup chopped onion
1½ cups soft bread crumbs
1 cup packed baby spinach, chopped
½ cup dried cranberries
½ cup (2 ounces) shredded sharp cheddar cheese
¼ cup slivered almonds, toasted
2 tablespoons milk
Place squash, cut-sides down, in 13x9-inch microwaveable dish; cover. Microwave on HIGH 10-12 minutes or until tender. Cool slightly.
Meanwhile, cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return to skillet. Add remaining ingredients; mix well.
Turn squash halves over; fill with sausage mixture. Microwave, covered, 2-3 minutes or until thoroughly heated. Cut in half to serve.